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Trèsind Studio is the brainchild of Himanshu Saini, which provides unique and exactly executed multi-system tasting menus showcasing herbs and bouquets developed on its rooftop terrace location, with highlights like the ghee-roasted crab, tandoori rooster dumpling and morel pulao with Assam tea dashi.The Icon Award was offered to Anissa Helou, the

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